Sunday, February 6, 2011

Women In Architecture Speed Mentoring

title:Women In Architecture Speed Mentoring
CES LUsSelf Report
date:3/22/2011
time:6:30 pm - 9:00 pm
location:Poggenpohl Kitchen Design Studio, 230 North 2nd Street, Philadelphia PA 19106-1241
organization:AIA Philadelphia Women In Architecture
cost:Complimentary
registration:Required - Register Online
email:pat@aiaphila.org
Women In Architecture Speed Mentoring

A social event similar to "Speed Dating"; the Women in Architecture Committee is providing an exciting and informative environment for women in the field of architecture to interact with one another. Each attendee will spend 20 minutes with 3 other practitioners of varying experience levels and switch to another table round. There are 3 rounds total scheduled for the evening. Women are encouraged to serve as both the mentor and the mentee by offering advice, sharing experiences, and discussing career goals. There will be a reception at the beginning and the end of the event to encourage discussion.
This event will be sponsored by Poggenpohl Kitchen Design Studio. Advance registration is required. There is a limited number of mentor / mentee for this event.

Friday, February 4, 2011

Boosting Sales Through Store Design

Boosting Sales Through Store Design - November 2010

By Jim Dion
Can you really create an atmosphere that makes customers want to buy? The answer is a resounding yes. The atmosphere of a store is made up of not only the merchandise being sold but also of what we call “peripherals,” components of color, music, video, aroma, lighting, signage, cleanliness, and the one most often forgotten, the attitude and appearance of the staff.

Consider that the act of buying is very complex, and for many purchases it involves all of the senses: vision, hearing, touch, smell, and for some purchases, even taste. A good atmosphere is a feast for all of the senses, complemented by employees who are dressed appropriately and are genuinely happy to greet customers as welcome guests.

First Impressions 
The first thing your customers see is the front of your store. Most retail stores have windows that are used to both showcase products and provide a glimpse of the interior of the store. Windows should tell a story. The window is the place where you can create a seasonal display, show a special offering or share anything that tells the customer about the quality and value of the products carried within.

The store entrance should be easy to enter and inviting. If customers have to work to get through heavy doors or, even worse, locked doors with buzzers, they are much less likely even to browse. And remember, once you get them to browse, you are halfway to the sale. 

Take three steps into your store. Three steps get you past the decompression zone, the space in which the customer is decompressing from the outdoors and paying little attention to items or displays. The area just beyond the decompression zone is prime real estate. Most customers will be exposed to that area but not all will venture further into the store, so that first third of the space is very important. Research has proven that roughly 90% of customers will turn right upon entering a store, so pay special attention to this space. The saying, “You only get one chance to make a first impression,” is true of this first exposure to your store. Make it count by loading it with your best products and your most interesting and interactive vignettes. Also, make sure this area has visibility to a location within which customers can relax and plan their projects. 

The cash wrap area, which many stores call the service desk, should not be located in the prime real estate area. Instead, it should be toward the back of the store, and associates should be discouraged from hanging out there rather than interacting with customers. With the desk at the back, the customer sees the store as more of a showroom than the retail space.

Vignettes
Room vignettes are the equivalent of mannequins in a fashion store. The mannequin is the most important fixture in a fashion store because it helps the customer see how the merchandise will look on a body. Clothes that are folded on a shelf or simply hanging on a hanger do not inspire customers to buy. The mannequin has the ability to display a complete look with shoes, belt, jewelry and other accessories. This not only makes the main products look better but also encourages the sale of additional items. 

In flooring stores, vignettes accomplish the same task. They show the customer how the entire room or area will look with differing floor and wall treatments along with the accompanying furniture and fixtures. Having row after row of displays featuring differing tiles and stones does not inspire a customer to buy because they cannot picture how it will look in a real home situation. 

Layout 
The next step in creating an atmosphere that makes the customer want to buy is to make sure that the store layout is logical and easy to follow. All vignettes of one type should be grouped together: kitchen with kitchen, bath with bath, and so on.  Also, wherever possible, make each of the areas truly functional. Have a working kitchen with a coffee machine and bake cookies a few times a day. Have functioning refrigerators and dishwashers in your kitchens and working washers and dryers in your mud room vignettes. Local appliance stores may be willing to give you these products for free if you post some signage promoting their store. You may also want to create kitchen and bath vignettes within their locations as well. 

Partner with furniture stores to have comfortable couches, chairs and home accessory pieces throughout your store to make each vignette as lifelike as possible and to encourage your customers to get involved with the spaces. From these vignettes, customers will get ideas for using tile and stone in ways that they never thought of, and, as an important bonus, a browse of the vignettes will keep them in the store longer.

Color and Light
Think about the lighting and colors in your store. Yes, it is difficult when you are presenting vignettes to keep the colors complementary and the lighting focused on each area, but you have to do so. Do not put competing colors next to one other. When planning displays, use one strong color with subordinate colors. Too many strong colors used in combination create confusion, whereas one strong color used with subordinate colors will create a refuge for customers. There are wonderful fluorescent spot and floodlights available today with color balance equal to halogen lamps. In addition, these new lights use one tenth of the power and generate almost no heat. Each area should have the appropriate light level: kitchens should be super bright; bathrooms should be mood lit; mud rooms bright; living rooms mood lit.

Color and light affect depth perception. Choose lighter color tints and floodlights to deepen the space, darker colors and spotlights to shorten. Choose colors that have the right impact on your customers, despite what the fashion of the moment is. Warm colors like orange, yellow and red increase mental alertness and stimulate. Cool colors like blue and green have calming or sedative effects. Bright colors can make customers uneasy if there is prolonged exposure to them and can also divert attention from merchandise. Cooler colors can prolong a customer’s stay, which is exactly what is wanted.

Music
I highly recommend that you play music because a silent store is not an inviting store. The music should reflect the expectations of your target customer. For example, if your target customer is women ages 35 to 55, you would likely not feature rap music in the store. Recent research suggests that 63% of customers shopping in a store with appropriate background music purchased more than they had planned. The same study concluded that softer music slowed the customer’s pace, again resulting in sales increases. Video and graphics should also reflect the tastes of the primary customer segment.

Cleanliness and Organization
Above all, the store must be neat and clean. Nothing should be out of place nor should there be any dust or dirt anywhere. When customers see small details that indicate that the store is not paying attention to its atmosphere, they question everything about the store. A president of an airline once said, “Customers are amazing. They flip down the snack tray and see a coffee stain and then question the engine maintenance!” And, yes, it is true. Customers will make judgments about your store based on very tiny details. 

Never forget, your store is not being compared only to other flooring stores. It is being compared to every other retail store that the customer has been in over the past few months. You compete with the best retailers in your community, and your customer does not cut you any breaks because you are a flooring store. Your staff should be dressed appropriately, more formal than casual to reflect the quality of the store and the professionalism of the staff. 

And do not forget the most important room of all. You need clean, working washrooms for your customers. The bathrooms should reflect the attitude of the store. They should be spacious, surgically clean and serve as a showcase for your products. Remember, it is these small details that will impress your customers. 

The Silent Salesperson: The Sign
Another important component of a retail environment is the signage. People respond to signs that speak to product or service benefits. To which sign would you respond: “The color goes all the way through the tile” or “Want to save 20 minutes of your life every day?” I would suspect that the latter is more likely to get your attention as it speaks to a benefit that many customers can relate to. Consider every sign in your store. Is it engaging the customer on an emotional level, or does it read like a manufacturer’s specification sheet?

Customers rarely just fall into a store. They come for a reason. If you make the retail space tempting and inviting, they will buy.

Clausen joins kitchen and bath association board



Nell Clausen of Estes Builders recently joined the board of directors of the National Kitchen and Bath Association (NKBA) — Olympic West Sound chapter. As vice president of professional development for the NKBA, Clausen will oversee all available educational offerings for NKBA members. Clausen recently completed 10 hours of NKBA classroom training in kitchen and bath design.
Register now for Building, Remodeling and Energy Expo
Registration is open to new and past exhibitors for the 2011 Building, Remodeling and Energy Expo presented by the North Peninsula Building Association March 12-13 at Sequim High School, 601
N. Sequim Ave. Those registered before Feb. 16 will be included in the official Expo program guide, distributed peninsulawide. Registration for booth space after Feb. 16 is subject to availability.
The Expo focuses on what is best, newest and most efficient in the building and remodeling business.
To register or learn more about being an exhibitor, contact the North Peninsula Building Association at 452-8160, expo@npba.info or www.sequimexpo.com.


Cedarbrook winter offerings
Cedarbrook Lavender Farm, 1345 S. Sequim Ave., will be open from 11 a.m.-
3 p.m. Thursdays-Saturdays in February-March. Call 683-7733.
The Cedarbrook Garden Cafe hosts two valentine’s events. A dinner and concert with harpist Bronn Journey is from 5 p.m.-8 p.m. Saturday, Feb. 12. A high tea is at 1 p.m. Monday, Feb. 14. For reservations, call 683-4541.

National Kitchen & Bath Association Market Index Points to Better 2011

LOOKING UP IN 2011
According to the National Kitchen & Bath Association (NKBA), kitchen and bath dealers are entering 2011 optimistically with increased showroom visits, sales volumes, remodeling budgets and revenue the final quarter of 2010. The NKBA Kitchen & Bath Market Index (KBMI), which forecasts the confidence of kitchen and bath dealers on a scale of -60 to +60, is +37 for Q1 2011 or up 23 points from last quarter. This KBMI is based on dealer optimism across various indicators highlighted this quarter by 78 percent who anticipate an increase in kitchen and bath revenue.
"The NKBA Kitchen & Bath Market Index really mirrors a number of other industries that saw improved fourth quarters following several very difficult years," stated Don Sciolaro, chief executive officer of the NKBA. "Consumer spending this holiday season was significantly up from the previous three years, yet still well short of levels enjoyed the first part of the decade. Hopefully this KBMI is a sign that the kitchen and bath industry is also on the right path and that the economy is slowly moving towards recovery."



NKBA KBMI Methodology
The NKBA KBMI is determined by averaging expectations of NKBA member kitchen and bath dealers during the next quarter based on expected increases (+1), decreases (-1) or no change (0) in each market condition. That total is divided by the number of dealers surveyed and multiplied by 10, which gives the KBMI a range of -60 (pessimistic) to +60 (optimistic). The NKBA KBMI surveys approximately 150 kitchen and bath dealers across North America each quarter.
NKBA KBMI Highlights
  • Showroom visits
    • Up 38 percent from previous quarter; up 21 percent from previous year
    • 79 percent anticipate an increase in Q1; 1 percent anticipate a decline
  • Kitchen remodels sales volume
    • Up 113 percent from previous quarter; up 110 percent from previous year
    • 82 percent anticipate an increase in Q1; 2 percent anticipate a decline
  • Kitchen remodeling prices
    • Up 20 percent from previous quarter; up 9 percent from previous year
    • 34 percent anticipate an increase in Q1; 2 percent anticipate a decline
  • Bathroom remodel sales volume
    • Up 105 percent from previous quarter; up 50 percent from previous year
    • 72 percent anticipate an increase in Q1; 2 percent anticipate a decline
  • Bathroom remodeling prices
    • Up 22 percent from previous quarter; up 18 percent from previous year
    • 39 percent anticipate an increase in Q1; 4 percent anticipate a decline
  • Kitchen and bath revenue
    • Up 155 percent from previous quarter; up 117 percent from previous year
    • 78 percent anticipate an increase in Q1; 3 percent anticipate a decline
About the National Kitchen & Bath Association
The National Kitchen & Bath Association (NKBA) is a non-profit trade association with nearly 40,000 members that has educated and led the kitchen and bath industry for more than 45 years. NKBA.org provides consumers with an inspiration gallery of award-winning kitchen and bath designs, as well as articles, tips, an extensive glossary of remodeling terms, and illustrations and explanations of planning guidelines. At NKBA.org, consumers can also find certified kitchen and bath professionals in their areas, submit questions to NKBA experts, and order the free NKBA Kitchen Planner and NKBA Bath Planner. To learn more, visit the NKBA Press Room at NKBA.org/Press or call 1-800-THE-NKBA (843-6522). 

8 Kitchen and Bath Design Tips for 2011

Customized touches can wow all types of buyers.

To stay competitive in the kitchen and bath market, builders must show that they know how to build for more than one type of client.
"You want your buyer to say, 'This builder gets it. He knows how I live in a home,'" said California architect Joe Digrado during a session at the recent International Builders' Show. For instance, a savvy builder takes the time to learn how one client whips up a meal for guests or how a bathroom for empty nesters should differ from that of a young single woman.

Digrado and Ashley Jennings, marketing director for Kay Green Design in Florida, shared the following tips for how to shape kitchens and baths to the buyer--whether he or she is single, attached, or 50-plus.

1. Command Central. The kitchen still is the center of the home for all buyer profiles, as a place to not only cook and eat, but to also plan meals, do homework, or check the Internet.
"The lifestyle we see going forward is very casual," said Jennings. "You still need nice cabinetry and nice counters but now it's an extension of the great room."
To make the kitchen even more user friendly, add a stop-and-drop space to deposit backpacks, purses, and electronics, and run the same wood or tile flooring into the great room so it reads as one informal space. 

2. High-Tech Haven.Include iPod docks for younger buyers and load the kitchen island with plenty of outlets for laptops, cameras, and cell phone rechargers. The technology age is ushering in a love for customizing—along with picking a playlist, buyers like to adjust lights and flip channels, and will notice the options you create to personalize their space.   

3. Cooking Smarts.Show buyers you understand how they prep, cook, entertain, and clean up and they will visualize living in your homes. A second sink for prepping is important, so is counter space for him to slice while she's stirring a pot on the stove. Furthermore, a warming drawer to keep food hot is a welcome bonus.

4. Perfect Prep Zone.Islands are the perfect prep zone but if they block the cook from getting from the sink to the fridge quickly, they become a bad idea. Fit the island to the space; offset at least 4 feet from the counters to allow room for multiple cooks and a clear path to the stove without tripping over the dishwasher. 

5. Social Center.A cook loves to chat with her guests but not if they're in the way. Build in a sitting area so they can socialize without getting underfoot."Everybody's becoming so much more social," said Digrado, so also consider a coffee bar, a wine center, or a place to serve hors d'oeuvres  away from the work triangle.

6. Stylish Storage.Open cabinets are trendy with young buyers but older clients appreciate private storage, plus a little extra for the gadgetry and dishware collected over the years. Mixed material is big across all profiles: Change up the wood type or paint color to differentiate the upper cabinets from the lower ones. In the bathroom, remember that the average woman uses 33 products getting ready in the morning, so don't skimp on shelves.

7. Ageless Baths.Older generations "don't want to have accessibility in their face," said Digrado. Choose easy-to-enter bathtubs and showers but keep the accessible look on the down low. A trend with younger buyers is his-and-her zones. And all buyers still love the spa-like feel, so try alcove lighting, iPod docks, or maybe even a waterfall on one wall.

8. Lights, Cabinets, Action.Critical in the kitchen and bath and necessary for older buyers, different light types and sources are important. Include task lighting, spotlights over the sink, and under-cabinet lighting.
Put a fireplace in the kitchen for ambient light and warmth, or try a lighted faucet.
Finally, add occupancy sensors to cut energy costs and the work it takes to manage all those lights.

--Evelyn Royer is assistant editor forBuilding Products magazine and ebuild.com.

Is It Time to Make Changes at Your Company?

Like most of you, my firm is still in recovery from a very bad economy. Looking back over the past 24 months, we’ve been reflecting on what we’ve done that has worked for us that might provide insights for the future.
It’s likely that you, too, are reviewing your business to decide what changes to make to improve your business as recovery moves forward. This month, we’ll look at several key areas: sales, marketing, the business process and overall operations.
Creating Sales
Let’s start with sales: What have you done to create more sales? Lower your price, find less expensive products to sell, look for other areas of remodeling to offer to your clients? How do you go to market when it comes to sales?
Is there a process in place for how you handle your customers, or is it every man for himself?
If you have no process or objective when a customer calls or comes into your showroom, you will have less opportunity to sell to them. That’s because today’s customers have done Internet research and often think they know everything about our business that they need to know.
The Internet is a great thing, but it can also create many problems for the kitchen and bath dealer. There are products for sale for a fraction of what we buy them for. That can be overwhelming when we try to explain to our customers why and how we can do a better job for them.
There are training courses for the front-line people in our business, but sadly few ever take advantage of them. There are NKBA programs, buying groups’ educational conferences and vendor training seminars, yet many in our industry ignore these because they are “too busy” or “have no money for that sort of thing right now.”
How would you feel if you found out that your doctor has not had any additional training in his field since he received his degree? You might wonder how he stays up to date with all of the new things that are out there. The same is true for our industry. There are new products, new ways of selling, new studies that look at the psychology of selling and why customers buy.
In challenging times, we need these tools to help us grow our sales and profits. We’ve all seen companies close the doors after being in business for many years, and we wonder what happened to them. Were they blind to what was going on? Were they prepared for a business slow down? Were they already out of business and didn’t know it?

Whatever the case may be, we all need to explore other ways of doing business by being smarter and leaner. When we look at how we used to do things, do we question what’s new on the horizon?
Marketing Efforts
Your marketing efforts will be critical to your continued success. In my own business, I always liked to do my own marketing, but the kitchen and bath industry is changing. The Internet, social media and other changes in how marketing is done have proven that what we did two years ago or 10 years ago is not going to work for the future.
I used to believe that hiring outside help to assist in our marketing was an unnecessary expense. But I’ve since come to realize that it really does not cost us money to have such a person or agency, as good marketing pays for itself.
Someone who learns about your industry and about you and your company can go a long way toward allowing you to do what you do best: selling, designing and managing your company.
Just as homeowners who think they can design their own kitchen or bath fail to recognize the value of hiring a professional kitchen and bath firm, those of us who want to handle all of our marketing functions may be missing the mark.
Marketing and advertising professionals can generally get better buys on advertising, better placements for ads, or better times for radio, local network television or cable than we could ourselves. Why is this? It’s for the same reason that people come to you for kitchens and baths. You know your business. And they know theirs.
The bottom line is that we need customers to call our phones and come into our showrooms. We need to set ourselves apart from our competition and the right marketing and advertising people can help get that done.
The Process & Operations
Next, it’s important to address your business process. What do you do when a customer comes in and says those magic words: “We want to remodel?”
What we used to do was put them through an exercise of answering lots of questions. Now, qualifying prospects is still important, but because of the new competition out there – competition that ranges from Internet sites that sell products to builders who now claim to be kitchen and bath experts to home centers and Direct Buy – we need to readjust our thinking.
We’ve always worked on design retainers and have done very well with them. We also find that, upon qualifying the prospect, it’s a good idea to make an appointment to go see them in their home. While it might seem easier to have the client bring measurements so you can create a bid in your office, taking the time to go and see the space assures the client that you are giving their kitchen or bath the personal attention it deserves. It also allows you to speak to the clients in their home environment, where they are more likely to open up about the issues they have with their current space, and their needs, wants and desires for a remodel.
While you may handle many kitchen and bath projects, for your client, his or her project is the only one that counts. That’s why personal attention is so important. We’ve seen projects sold during the home visit for just this reason.
Beyond your basic business process, examine your overall operations to make sure they make sense for today’s economic climate. Revisit your agreements and decide how detailed they do – or don’t – need to be. I’m amazed by what consumers will sign concerning agreements. A one-page agreement with little detail about the project is all that some need to feel okay about a purchase of a new kitchen or bath.
Another area to look at is your installation processes. If you’ve been doing this in house, now may be the time to outsource all of this. If you have in-house installation crews, there may be a tremendous savings to be had by outsourcing.
Take a hard look at your entire operation and see if there isn’t a way to add profits, reduce overhead and enjoy the business a little bit more.

Lukejohn Dickson is the president and CEO of Savannah Kitchen & Bath, Savannah Closet Company, and DC4 Design, which he founded in 2004. He brings 15 years of design and aesthetic know-how to the design community. Dickson’s background includes industrial design, interior design, exhibit design, furniture design, e-commerce development, publishing and fine art.

Bettering Your Botom Line

By Ken Peterson, CKD , LPBC

February 2011

In his excellent book, Good To Great, Jim Collins defines a firm’s economic driver as the single, most important factor on a company’s bottom line. Once the 11 companies featured in the book got a lock on this factor, all business decisions were geared toward sustaining, or enhancing, the key economic driver. So disciplined, these firms achieved a financial performance far greater than any competitor, or any Fortune 500 company, for a period of at least 15 years.

As a kitchen/bath firm owner, what is your Key Economic Driver? To be sure, during the recent 2008-2009 Great Recession, most kitchen and bath firm owners would probably answer “sales” because it was what they needed to stay open and have some semblance of a positive cash flow, even if it was just temporary. Indeed, ”sales” might be the dominant answer even in good economic times. But I have known for years that is not it.

I had been doing a lot of thinking about this topic since I reread Collins’ best-selling 2001 book a year and a half ago. From my perspective, I get to review a lot of financial statements which represent a wide array of business models in this industry. Despite the obvious dissimilarities in these models, there are critical elements of success and expense that are common to all. As a result, I was confident that there was probably one single economic driver that also would be common to all kitchen/bath owners.

At one point in my thinking, I thought the key economic driver would be Gross Profit Dollars/# of Employees. But the Great Recession had made me acutely aware that the number of employees wasn’t nearly as critical as the amount being paid out to them. If someone was being overpaid for a diminished performance, that would create a negative effect on a firm’s bottom line. Conversely, if the owner was underpaying himself or herself (as many do by 25-35%), it would have the opposite effect.

As a result, I came around to believing that the Key Economic Driver for most kitchen/bath firms, regardless of their business model, conceivably would be Gross Profit Dollars divided by Payroll Expense (see right):

To test this theory, I solicited the help of SEN Design Group members. If this theory proved itself to be true, SEN could establish a useful Economic Driver Benchmark for its members to model for their own operations. And if this information could help our members become more successful, they will likely buy more products from our SEN vendors …. leading to higher levels of rebate returns for everyone.

So late last year I asked the membership to do the following:

1. Break out their Income Statements for the last 3-5 years (the more the better!);

2. Calculate the Gross Profit Dollars/Payroll Expense Factor for each of the 5 years;

3. Calculate the Gross Profit Dollars/Payroll Expense Factor for 2009 through Oct. 31st;

4. Document how many times the Largest Factor also coincided with Higher Net Profits;

5. Forward their results to me. They would be kept in strict confidence, but used in a compilation report for the group.

A total of 14 firms furnished this information by the requested deadline date. Now, at first blush, the sampling of 14 companies might easily have been considered insufficient to develop an accurate benchmark that would have value in the industry. But upon closer examination, the analysis would cover 71 years of data supplied from a variety of business models, both large and small, located from coast to coast. (Only one firm’s data was excluded because it was founded as a granite and solid surface countertop fabricator that had only recently opened a cabinet department).

Ultimately, I felt quite comfortable that these 13 firms, with 71 years of data, would produce an accurate benchmark result.

Conclusions

The conclusions of this analysis are as follows:

Some 12 out of 13 firms achieved their greatest Net Profit when the Gross Profit $/Payroll Expense Factor under study was the highest.

The average Net Profit of the 13 kitchen/bath firms in their best years was $257,000.

The average Gross Profit $/Payroll Expense Factor was 2.211 in these firms’ best Net Profit years.

There is a compelling 92% probability that a kitchen/bath firm’s Key Economic Driver is, indeed, Gross Profit Dollars/Payroll Expense.

An Economic Driver Goal of 2.200 should be embraced as the most critical benchmark with all business decisions being made – such as budgeting, new profit center opportunities, etc – to insure a maximum Net Profit for kitchen/bath firms.

In keeping with the findings of the research documented in Good To Great, kitchen/bath firm owners going forward would be wise to make certain that all their business growth endeavors fall within the intersecting circles as shown in the graphic at bottom, left. Collins and his research team referred to this dynamic as “The Hedgehog Concept.” As long as kitchen/bath firm owners stay true to (1) what their passion is, (2) what they can do best in their marketplace, and (3) what their Key Economic Driver is, they will outperform their competition many times over for a sustained period of time, making a lot of profit in the process.

Ken Peterson is president of the Chapel Hill, NC-based SEN Design Group and an instructor for the “Managing for Success in Today’s Challenging Economy” seminar, co-sponsored by KBDN. Peterson can be reached at 1-800-991-1711 or kpeterson@sendesign.com.

Thursday, February 3, 2011

New Drawers & Pull-Outs from Poggenpohl

Poggenpohl has introduced a new collection of drawer and pull-out designs. Featuring an integrated LED lighting system, the collection can be retrofit to virtually any kitchen. The 8 mm aluminum drawer sides are currently the thinnest on the market, according to the company. New drawer inserts are available in walnut or maple wood.

Poggenpohl's New Fronts

A new front given to all Poggenpohl kitchens, include the Porsche Design kitchen P´7340. With its engineered look, this has been seen as modern kitchen for a primarily male audience. Poggenpohl uses carbon for styling the front door. Familiar from motor racing, the ultra-light yet extremely strong and temperature-resistant carbon fibre composite is widely used today in aerospace but also increasingly in automotive engineering. Produced in a complex process, carbon is an exceptionally high-quality material. For the carbon front of its Porsche Design kitchen, the material is laminated and applied to a glass front. This additionally underscores the carbon’s three-dimensional appearance. Its handleless design and combination of aluminium and glass as materials with an industrial feel now cut an even more exclusive figure through the addition of carbon.

Tuesday, February 1, 2011

Poggenpohl +ARTESIO Available Worldwide in 2011

“The concept of the kitchen as a room totally separate to the living spaces within the home, a room created solely to prepare meals, has become increasingly obsolete. The status of the kitchen has risen in our minds and in our actions,” said Arturo Manso, managing director, TEKA Küchentechnik.

This evolution is reflected in the design of high-end kitchens, noted Kathryn Pratley, business development manager of kitchens & beyond and Poggenpohl UAE. “Our latest concept, +ARTESIO, will be available worldwide in 2011. It was developed jointly by architect Hadi Teherani and Poggenpohl. Architectural design elements demonstrate the fusion between the kitchen and living environment.”

The kitchen’s increasingly multi-faceted role is being conveyed in the emergence of separate work zones and integrated appliances. “There is a trend towards integrating built-in appliances as a functional element of the kitchen design. The built-in appliance also offers a combination of performance and convenience, providing more space to cook and move around,” said Vinoth Krishna, sales director, Gaggenau.

Mirroring the sustainability drive in all other areas of the design industry, kitchen design is also becoming increasingly eco-conscious. This, in turn, is leading to the use of more natural materials, said Patricia Boettcher, founder of B5 The Art of Living, a supplier of Eggersmann kitchens.

“We are noticing a trend towards the use of natural raw materials such as stone, wood and glass, in the design of customised kitchens. Rustic stone is giving a vintage, ‘used’ look, and being mixed with natural oak in a very contemporary way.  “Raw oak alone may have a traditional feel about it but when mixed with stone and even appearing in high-gloss black and white, it can look incredibly futuristic. This juxtaposition of two different looks – the stone, oak and glossy finishes, is a strong future trend in kitchens,” she predicted.
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